The Loire region is renowned for its fine cuisine and local
produce.
Many of the dishes which we consider French have their
origins in the Loire.
There are restaurants to suit every pocket from a simple
bistro to 5 star indulgence all within a mile or two of
Vouvray, which itself has three venues to choose from.
L'Oubliette restaurant which is in a troglodyte cave (picture
above right) is only a short drive from the manoir.
The many markets in the region are an ideal place to pick
up "something to take home". The city of Tours
is famous for its large boulevard market and a morning spent
tasting and choosing is great fun.
 Wine
Tasting
Tours
and Discovery
Culture
and Heritage
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